0

Rudbeckia


2

Milk Creek Mountains


3

Pond


4

Fall Horses


5

Blue Flax


Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Potato Chili Chowder

Sunday, May 18, 2014

Potato Chili Chowder2/3 C chopped onion
½ C chopped red pepper
1 t minced garlic
¼ C chopped green chili
1 T olive oil                                         

3 C chicken or vegetable broth
2 C peeled and cubed potatoes
1 t cumin
¼ t salt
¼ t pepper
1/8 t cayenne               

2 T butter
2 T flour (potato flour works for GF option)
2 C milk                      

2 C sweet corn                        

Sauté the first 5 ingredients until tender.  Add the water, potatoes, and seasonings to the veggies, bring to a boil, reduce to simmer and cook until potatoes are tender.  In a separate sauce pan, make a roux by melting the butter, stirring in the flour, and then gradually adding the milk.  Cook that until it’s thickened, and then add it to the potato soup.  Add the corn, heat through, serve.

Another recipe brought to you from your kitchen friends at the Latigo Ranch.

  • Potato Chili Chowder