0

Rudbeckia


2

Milk Creek Mountains


3

Pond


4

Fall Horses


5

Blue Flax


Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Aunt Jane’s Golden Ham Pie

Monday, October 27, 2014

Golden Ham Pie
3 T chopped onion
1/4 C chopped green pepper         1/4 C canola oil Sauté until tender

6 T flour                       Stir in
2 C milk                                   Add gradually and bring to a boil
1 can cream of chicken soup         Remove from heat and add
~2 C chopped ham
Stir in until you’ve either used up the leftovers or you have enough to feed your crowd.
~3 C chopped cooked potatoes                     
~1 C shredded cheddar                      Place in greased pan

On top of casserole, place raw biscuits of any kind.  Bake at 350 for about 45 minutes or until biscuits are done and it’s heated all the way through.  Serves 10-15

 

Another recipe brought to you by your kitchen friends at the Latigo Dude Ranch.

  • Aunt Jane’s Golden Ham Pie