0

Rudbeckia


2

Milk Creek Mountains


3

Pond


4

Fall Horses


5

Blue Flax


Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Sausage & Cabbage Soup

Thursday, November 27, 2014

Sausage and Cabbage Soup1 medium onion, diced
2 medium carrots, diced
2 celery ribs, diced
2 C diced cabbage
1 t caraway seeds
14 oz diced tomatoes, undrained
1 lb Polish turkey sausage, diced
3 C water

2 T brown sugar
15 oz kidney beans, rinsed
1 T vinegar
1 t salt
¼ t pepper

Bring the first 8 ingredients to a boil.  Reduce to a simmer for 20 minutes or until tender.  Add the remaining 5 ingredients and simmer until heated through.  Should serve 6.

This recipe is brought to you from the kitchen of the Latigo Dude Ranch.


  • Sausage & Cabbage Soup