0

Rudbeckia


2

Milk Creek Mountains


3

Pond


4

Fall Horses


5

Blue Flax


Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Zucchini and Cheese Casserole

Thursday, January 15, 2015

Zucchini & Cheese Casserole

2 T butter or oil
1 onion, diced
~7 C chopped zucchini

1 C shredded cheddar
2 eggs, beaten
1 t salt
¼ t pepper

1 ½ C crushed Rice Chex
2 T melted butter

Saute the onions until tender.  Stir in the zucchini but don’t cook very much.  Add the next 4 ingredients, mix well, pour into casserole dish (or use an oven proof skillet from the start).  Sprinkle with the cereal tossed with the butter.  Bake at 350 for 35-45 minutes.  Should be heated through and golden and bubbly on top.

Another recipe brought to you from your kitchen friends at Latigo Guest Ranch.

  • Zucchini and Cheese Casserole