0

Rudbeckia


2

Milk Creek Mountains


3

Pond


4

Fall Horses


5

Blue Flax


Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Fudgy Nut Pie

Friday, January 30, 2015

Fudgy Nut Pie

1 C flour
¼ C canola oil
2 T milk
1 ½ t lemon juice

2/3 C sweetened condensed milk
6 oz semi sweet chocolate chips
2 T butter
1 C sugar
2 T flour
2 eggs
2 t vanilla
¾ t kosher salt
1 C chopped pecans

Stir together crust ingredients.  Roll between sheets of parchment, place in pie pan, pinch edges.  

Heat the milk, chocolate and butter in microwave until melted.  Stir in sugar and flour until smooth.  Add eggs, vanilla, and salt.  Stir in pecans.  Pour in crust, bake at 375 for 40 minutes.  Cool a bit before serving.  Ice cream is a nice accompaniment.  

Another recipe brought to you from your kitchen friends at the Latigo Guest Ranch.

  • Fudgy Nut Pie