0

Rudbeckia


2

Milk Creek Mountains


3

Pond


4

Fall Horses


5

Blue Flax


Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Loaded Cauliflower Bake

Wednesday, February 18, 2015

Loaded Cauliflower

1 head of cauliflower, cut into bite sized pieces
8 strips of skinny bacon, cooked and diced
6 T chopped green onion
½ C mayonnaise
½ C sour cream
2 C shredded cheddar
8 oz mushrooms, diced

Par boil the cauliflower until just tender.  Drain, put in big bowl.

Save out half of bacon, green onions, and cheese.  Mix everything else with the cauliflower, pour into baking dish.  Sprinkle with the remaining bacon, onions, and cheese.  Bake until bubbly and heated through.

Another recipe brought to you by your kitchen friends at the Latigo Guest Ranch.


  • Loaded Cauliflower Bake