Milk Creek Mountains




Fall Horses


Blue Flax

Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Chocolate Truffle Cookies - Gluten Free

Friday, March 13, 2015

Chocolate Truffle Cookie - GF

2 oz unsweetened chocolate
1 ¼ C semi-sweet chocolate chips
1/3 C butter                             
                                    Melt together in double boiler, let cool a bit
1 C sugar
3 eggs
1 ½ t vanilla                Beat together for 2 minutes, then add
                                                chocolate mixture
½ C white rice flour
2 T cocoa
¼ t baking powder (at sea level)
¼ t salt
1 C chocolate chips                 combine dry ingredients and stir into the chocolate and eggs.  
Bake at 350 for about 12 minutes.  Cool before removing to a rack.

Another recipe brought to you by your kitchen friends at the Latigo Guest Ranch

  • Chocolate Truffle Cookies - Gluten Free