0

Rudbeckia


2

Milk Creek Mountains


3

Pond


4

Fall Horses


5

Blue Flax


Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Paleo Cream of Carrot Soup

Monday, May 18, 2015

Paleo Carrot Soup

2 T bacon bits

2 C diced onion                      
Oil as needed

2 lbs chopped carrots
2 t minced garlic
½ t salt
1 large sweet potato, peeled and diced
½ t pepper
¼ t sage                                               
6 C chicken broth                    

½ C almond milk                                

Crispy bacon bits                                

Saute the bacon and the onions in oil until bacon is crisp and onions are tender.  Add the next 7 ingredients to the onions, bring to a boil, reduce to a simmer and cook until carrots are tender.  It took about 30 minutes for me.  Stir in the almond milk or milk of your choice and puree with an immersion blender until smooth.  Sprinkle with bacon bits before serving if desired.  This soup freezes well.

Another recipe brought to you from your kitchen friends at the Latigo Guest Ranch.


  • Paleo Cream of Carrot Soup