0

Rudbeckia


2

Milk Creek Mountains


3

Pond


4

Fall Horses


5

Blue Flax


Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Gluten Free Strawberry Rhubarb Coffee Cake

Wednesday, May 27, 2015

Gluten Free Strawberry Rhubarb Coffee Cake

Filling:
2 C sliced strawberries
1 ½ C diced rhubarb  
¾ C sugar
3 T water + 3 T cornstarch                              

Let fruit and sugar stand in saucepan for 15 min.  Add cornstarch and water, bring to a boil stirring constantly.   Cool to room temp. 

Cake:
¼ C canola oil
1 C sugar
2 eggs
½ C milk or almond milk

1 C rice flour
½ C tapioca flour
½ t xanthan gum                                 
¾ t baking powder                              
½ t salt            

Stir together wet and dry ingredients. Pour half of batter into a greased 8x8 pan.  Top with strawberry mixture.  Pour remaining batter on top.  Sprinkle with topping and bake at 350 for 45-50 min.  Toothpick test.

Topping:
½ C sugar   
½ t cinnamon
1 T butter
½ C chopped walnuts

 

Another recipe brought to you by your kitchen friends at the Latigo Guest Ranch.




  • Gluten Free Strawberry Rhubarb Coffee Cake