0

Rudbeckia


2

Milk Creek Mountains


3

Pond


4

Fall Horses


5

Blue Flax


Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Zucchini "Pasta" with Hazelnuts and Mint

Wednesday, September 02, 2015

Zucchini 'Pasta' Salad

2 large zucchini, shaved with a peeler or noodled with a spiralizer

3 oz shaved Parmesan
2 oz salami, chopped
1/3 C chopped fresh mint leaves
1/2 C chopped toasted hazelnuts

3 T olive oil
3 T white wine vinegar
1/4 t black pepper
1/4 t sea salt

Combine all in a large bowl, stir well, and serve cold.  I've substituted turkey pepperoni for the salami to great success.  I've also left it out for vegetarian guests, and no one missed it.

 

Another recipe brought to you by your kitchen friends at the Latigo Dude Ranch.


  • Zucchini "Pasta" with Hazelnuts and Mint