0

Rudbeckia


2

Milk Creek Mountains


3

Pond


4

Fall Horses


5

Blue Flax


Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Holly Cookies

Saturday, December 12, 2015

Holly Cookies

1/2 C butter
30 large marshmallows
1/2 tsp vanilla
1½ tsp green food coloring

5  C  Corn Flakes

Melt the butter in a large, microwave safe bowl.  Add the marshmallows and stir to coat.  Microwave for 1 minute and stir until smooth.  Microwave for one more minute.  Stir in the vanilla and green food coloring.  Pour over 5 cups of Corn Flakes in large bowl and stir until all the flakes are green.  Arrange in desired serving size on a baking sheet lined with parchment or wax paper.  Place 2 or 3 red hot candies strategically on the ‘leaves’ to look realistic.  Let harden and then plate up to serve.


Another recipe brought to you by your kitchen friends at the Latigo Guest Ranch.

  • Holly Cookies