0

Rudbeckia


2

Milk Creek Mountains


3

Pond


4

Fall Horses


5

Blue Flax


Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Maple Pecan Brownies (Grain Free)

Friday, January 01, 2016

Paleo Brownie

1 ½ C raw pecan pieces

3 T maple syrup
pinch of sea salt

4 oz dark chocolate chips
8 oz butter
4 eggs
¼ C coconut sugar
¼ C maple syrup
½ t instant coffee
¼ t sea salt
1 C almond flour
1 C mini chocolate chips
1 t vanilla

Preheat oven to 325.  Mix the pecans with the syrup, spread on lined baking sheet, sprinkle with salt.  Bake 10 minutes.  Allow to cool.

Melt butter and dark chocolate chips until smooth.

In mixer, combine the eggs, coconut sugar, maple syrup, instant coffee, and sea salt.  Beat 3 minutes.  While mixing on low, slowly add the melted chocolate and butter, beating until completely incorporated.  

Add the almond flour, chocolate chips, and vanilla.  Pour batter into lined or well sprayed 8x12 pan.  Tap on counter a few times to get rid of air bubbles.

Gently sprinkle the maple toasted pecans on top.  Bake for 50 minutes.  Toothpick test.  Let cool completely before trying to serve.

Recipe originally found on www.everydaymaven.com.


From your kitchen friends a the Latigo Guest Ranch.
  • Maple Pecan Brownies (Grain Free)