0

Rudbeckia


2

Milk Creek Mountains


3

Pond


4

Fall Horses


5

Blue Flax


Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Paleo Breakfast Cookie

Friday, January 29, 2016

Paleo Breakfast Cookies
1 ¼ C raw nuts and seeds:  sunflower, cashews, almonds, pumpkin 
           seeds, pecans, walnuts
1 C coconut flakes
1 ½ C almond flour
3 T coconut flour
½ t baking soda (3/4 t sea level)
½ t kosher salt
2 T coconut sugar

4 T coconut oil, melted
4 T raw honey, melted
2 eggs
2 t vanilla
2 oz chocolate chips – optional

Stir together the dry ingredients, mix the liquid ingredients, stir together until well combined.   Arrange in serving sizes on a lined baking sheet.  Bake at 350 for about 20 minutes, doing a flip and switch halfway through.  Let cool on rack before storing.

  • Paleo Breakfast Cookie