0

Rudbeckia


2

Milk Creek Mountains


3

Pond


4

Fall Horses


5

Blue Flax


Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Coffee Date Nut Muffins

Tuesday, May 10, 2016

Coffee Date Nut Muffins
2 C flour
2/3 C sugar
1 ½ t baking powder
1 t salt
¼  t baking soda
½ C chopped walnuts or pecans
½ C chopped dates

1 C strong coffee
1 T instant coffee powder
½ C canola oil
¼ C egg beaters

Cinnamon and sugar

Drizzle:  ½ C powdered sugar + 1 T strong coffee

Stir together the dry ingredients in large bowl.  Mix the liquids in a measuring cup, pour into dry ingredients.  Stir well.  Scoop into well-greased muffin tins.  Sprinkle each with a few pinches of cinnamon and sugar.  Bake at 350 for 25 min.  Toothpick test.  Let cool in tins on rack for 5 minutes.  Remove muffins from tins.  Cool on rack.  Drizzle if desired.

 

Another recipe brought to you by your kitchen friends at the Latigo Guest Ranch.


  • Coffee Date Nut Muffins