Milk Creek Mountains




Fall Horses


Blue Flax

Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Paleo Creamy Cauliflower Mushroom Soup

Sunday, July 17, 2016

Paleo Creamy Cauliflower Mushroom Soup
1 T olive oil
½ C chopped onion
½ t minced garlic
1 C white wine
5 C cauliflower florets
4 C vegetable broth
2 C almond milk
½ t black pepper
¼ t salt
1 lb mushrooms, sliced
1 T butter

Saute onions in olive oil until tender.  Add wine, cauliflower, and garlic.  Simmer until cauliflower is tender – about 15 minutes.  Blend until smooth.  Stir in milk and seasonings.  Saute the mushrooms in the butter until tender and fragrant.  Stir into smooth soup, heat through, and serve at least 6 people.


Another recipe brought to you by your kitchen friends at the Latigo Guest Ranch.

  • Paleo Creamy Cauliflower Mushroom Soup