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Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Paleo Sweet Potato Bread

Tuesday, October 18, 2016

Paleo Sweet Potato Bread
4 eggs
½ C mashed, baked sweet potato flesh
5 T coconut oil, melted
1 T apple cider vinegar
1 t maple syrup
1 1/3 C almond flour
3 T coconut flour
¼ C tapioca flour
1 t baking soda (correct for sea level)
½ t salt

In a blender or food processor, blend until smooth the eggs, sweet potato, oil, vinegar, and syrup.  In a bowl, whisk the dry ingredients together until lump free.  Slowly mix the liquids with the dry until just moistened.  Pour into a greased loaf pan lined with parchment.  Bake at 350 for an hour.  Must pass a toothpick test to be done.  Cool completely and store in the refrigerator.


Another recipe brought to you by your kitchen friends at Latigo Ranch.

  • Paleo Sweet Potato Bread