0

Rudbeckia


2

Milk Creek Mountains


3

Pond


4

Fall Horses


5

Blue Flax


Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Crispy Skillet Pork Chops

Tuesday, October 25, 2016

Crispy Skillet Pork Chops
4 boneless pork chops
½ C flour (use white rice flour to make it gluten free)
1 t salt
1 t pepper
¾ t ginger
1/8 t nutmeg
1 ½ t paprika
¼ t cayenne

¼ C egg beaters
2 T water

Honey Sauce:
¼ C honey
1 T soy sauce
¼ t garlic powder
¼ t pepper

Mix the dry ingredients.  Coat both sides of the chops in the flour mix.  Dip in egg wash, and coat with flour again.  Place in skillet with hot oil coating the bottom.  Cook 5 min per side.  Drizzle with honey sauce before serving.

 

Another recipe from you kitchen friends at the Latigo Guest Ranch.

  • Crispy Skillet Pork Chops