0

Rudbeckia


2

Milk Creek Mountains


3

Pond


4

Fall Horses


5

Blue Flax


Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Raspberry Walnut Shortbread Bars

Thursday, November 17, 2016

Raspberry Walnut Shortbread Bars

1 C flour
½ C sugar
½ C butter

Cut together until crumbly.  Press into an 8x8 pan.  Bake at 350 for 25 minutes.

½ C raspberry jam
1 C finely chopped walnuts

Spread the jam on the warm bars and sprinkle with the walnuts.

2 eggs
½ C brown sugar
1 t vanilla
¼ t baking soda
2 T flour

Mix this topping together until smooth.  Pour over walnuts and jam.  Return to oven again for 25 minutes or until set and golden brown.
Let cool a bit before cutting and serving.

 

Another recipe brought to you by your kitchen friends at the Latigo Guest Ranch.



  • Raspberry Walnut Shortbread Bars