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Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Brazilian Cheese Puffs - Gluten Free

Sunday, January 22, 2017

Brazilian Cheese Puffs 1 egg
½ C milk
¼ C canola or other neutral tasting oil
1 C tapioca flour
½ t kosher salt
¼ C shredded cheddar
¼ C parmesan cheese

Pre heat oven to 400.  Grease holes of  24 mini muffin tins.

Put all ingredients in a blender and process until well mixed.  I also have used the immersion blender in a 4 C measuring cup.  Pour evenly into muffin tins.  Batter is really runny.  Bake for 15 min or until golden brown.  Let cool a few minutes before removing from tins.

Great re-toasted the next day.  They taste like Cheese crackers.


Another recipe brought to you by your Kitchen Friends at the Latigo Guest Ranch.  

  • Brazilian Cheese Puffs - Gluten Free