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Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Paleo Maple Ice Cream

Tuesday, February 21, 2017

Paleo Maple Ice Cream
2 C almond milk
½ C maple syrup

125 g egg yolks
2 g cremodan 64
1 g xanthan gum
1 t vanilla

Heat milk and syrup to 120 degrees.  Temper into the egg yolks.  Heat to 175 degrees, whisking frequently.  Blend with xanthan gum and cremodan in a blender for 1 minute.  Chill completely.  Churn in an ice cream maker.

Another recipe brought to you by your Kitchen Friends at the Latigo Guest Ranch

  • Paleo Maple Ice Cream