0

Rudbeckia


2

Milk Creek Mountains


3

Pond


4

Fall Horses


5

Blue Flax


Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Spinach Rice Casserole

Wednesday, March 14, 2012

 1 C chopped onion

1 t olive oil

1 ½ C uncooked white rice

2 C chicken broth

2 C water

10 oz fresh spinach, torn

½ t salt

1/8 t pepper

¼ C shredded Parmesan

In a large saucepan with lid, saute onion in oil until tender.  Add rice, cook and stir for 2 minutes.  Add broth and water, bring to a boil, cover and simmer for 15 min.  Stir in spinach, salt and pepper and stir until spinach is wilted.  Pour into a greased baking dish, sprinkle with Parmesan, cover with foil, and bake at 375 for 30 min.  Should serve 8-10.

Recipe brought to you by the Latigo Ranch kitchen.