0

Rudbeckia


2

Milk Creek Mountains


3

Pond


4

Fall Horses


5

Blue Flax


Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Dutch Apple Baked French Toast

Thursday, March 01, 2012

 3 medium apples, cored and sliced

¼ C butter

1 C brown sugar

2 T corn syrup

1 t cinnamon

6-8 slices of 1 inch thick bread

3 eggs (or ¾ C egg beaters)

1 C skim milk

1 t vanilla

Saute apples in butter for 5 min.  Stir in brown sugar, corn syrup, and cinnamon until brown sugar is dissolved.  Pour apple mixture into greased pyrex baking dish (9x13).  Top with bread slices.  Beat together eggs, milk, and vanilla then pour over bread.  Bake at 375 for 35-45 min.  Cool 5 minutes and invert onto serving platter or serve from baking dish.  You can also cover and refrigerate unbaked dish and bake in the morning for an easy breakfast.

This recipe is brought to you from the kitchen of the Latigo Dude Ranch.