0

Rudbeckia


2

Milk Creek Mountains


3

Pond


4

Fall Horses


5

Blue Flax


Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Double Chocolate Pudding

Saturday, February 11, 2012

 2 ¼ C fat free half and half

½ C sugar

Pinch of salt

2 T cornstarch

3 T unsweetened cocoa powder

½ C egg beaters

5 oz bittersweet chocolate, chopped

2 T butter

1 t vanilla

 

Combine 2 C milk, pinch of salt, and ¼ C sugar in a saucepan and bring to a boil.  Stir to dissolve sugar.  Remove from heat.  In a bowl, whisk the cornstarch, cocoa, and remaining sugar.  Add ¼ C milk to that mix, stir until smooth,  Add to it about a cup of the hot milk.  Stir until smooth and then add the whole mixture into the saucepan.  Bring to a boil, stirring constantly, cook until thickened.  Add a small amount of hot pudding to the ½ C of egg beaters, stir well, add back into the saucepan.  Cook over medium heat, bring to a boil, stir constantly for 2 minutes.  Remove from heat, stir in butter and chocolate, and vanilla.  Stir until smooth.  Pour into serving bowls.  Cover with saran and chill until serving.

This recipe is brought to you from the kitchen of the Latigo Dude Ranch.