0

Rudbeckia


2

Milk Creek Mountains


3

Pond


4

Fall Horses


5

Blue Flax


Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

GF Double Corn Cornbread

Thursday, December 01, 2011

 1 C GF all purpose flour

1 C cornmeal

1 T baking powder

1 t baking soda

1 t salt

 ¼ C sugar, PureVia, or agave

2 eggs, beaten

1 C rice milk or regular milk

¼ C canola oil

1 T cider vinegar

1 C corn

Stir together the dry ingredients and add the liquid.  Stir until just incorporated. 

Makes 1 loaf or 12 muffins.  Muffins are easier, and they hold together better than trying to cut slices of the loaf.  Bake at 350 until they pass a toothpick test.

 

This recipe is brought to you from the kitchen of the Latigo Dude Ranch.