0

Rudbeckia


2

Milk Creek Mountains


3

Pond


4

Fall Horses


5

Blue Flax


Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Quinoa Wonder Bread

Sunday, November 13, 2011

 1 1/8 C quinoa flour

1 C cornstarch (no kidding)

1 C + 1 T tapioca flour or starch

3 T brown sugar or PureVia equivalent

3 ½ t xanthan gum

1 ½ t salt

2 ¼ t yeast

 3 large eggs, beaten

1 1/8 C warm water

3 T olive or canola oil

 

Add the liquids to the dry, beat on medium for 2-3 minutes.  Scrape batter into greased and lined loaf pan.  Cover and let rest/rise for 40 min.  Bake at 350 for ~45 min.  Toothpick test.  Cool before slicing.

 

Option: add toasted sesame seeds to batter

 

This recipe is brought to you from the kitchen of the Latigo Dude Ranch.