0

Rudbeckia


2

Milk Creek Mountains


3

Pond


4

Fall Horses


5

Blue Flax


Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Banana Bread

Monday, September 12, 2011

4 eggs
2/3 C canola oil
2 C mashed bananas
1 1/3 C sugar
3 ½ C all purpose flour
4 t baking powder
1 t baking soda
1 t salt
1 C chopped pecans or walnuts (optional)
Pour into two greased loaf pans.  Bake at 350 for about one hour.  Toothpick test.  I like to line my loaf pans with parchment so that I’m sure the bread will slip right out after I run a knife around the edges.
This recipe is brought to you from the kitchen of the Latigo Dude Ranch.