0

Rudbeckia


2

Milk Creek Mountains


3

Pond


4

Fall Horses


5

Blue Flax


Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Shortbread Bars with Jam d’jour

Sunday, June 26, 2011

 2 C flour

½ C white sugar

¼ t salt

1 C cold butter

 1 C jam of your choice

½ C sliced almonds

1 C reserved flour crumbs

 

Blend the first four ingredients in a mixer until the butter is in very small crumbs.  Reserve 1 C.  Press the rest into a greased 11x7 inch pan.  Bake at 350 for 30 minutes.

Spread the jam on the warm bars very carefully, sprinkle with reserved cup of flour mixture.  Sprinkle with almonds.  Bake again at 350 for ~40 minutes or until golden brown.  Let cool before cutting to serve.

 

This recipe is brought to you from the kitchen of the Latigo Dude Ranch.