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Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

White Chicken Chili

Thursday, June 16, 2011

1 onion, diced
1 green pepper, diced
1 T oil
4 t chili powder
2 t cumin
4 C diced chicken meat
10 oz can cream of chicken soup
1 can water or more if too thick
1 ½ C frozen corn
30 oz white beans, rinsed and drained

Saute the onion and pepper until tender.  Add remaining ingredients, bring to a boil, reduce to a simmer and keep warm until ready to serve.  Sprinkle with pepper jack cheese or cheddar if desired.  This holds really well in a crock pot.  It serves at least 6.

This recipe is brought to you from the kitchen of the Latigo Dude Ranch.