0

Rudbeckia


2

Milk Creek Mountains


3

Pond


4

Fall Horses


5

Blue Flax


Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Zucchini and Green Chili Quiche

Sunday, May 29, 2011

 1 9 inch pie crust, unbaked

3 C grated zucchini

4 oz green chilies, drained

1 ½ T olive oil

¾ C green onions

1 T flour

1 C cheddar + ½ C Jack cheese

3 eggs + 1 C  milk

 

Spread the shredded zucchini on a sheet pan, sprinkle with salt, let stand 30 minutes, squeeze and blot dry.

 

Sauté the onions in the oil until tender.  Add the zucchini and chilies, simmer for a few minutes, stir in the flour and stir until well blended.  Spread veggies into the pie crust, sprinkle with the cheeses, pour the eggs and milk mixture over everything.  Bake at 400 for ~45 minutes.  Let rest for 10 minutes before serving.

 

This recipe is brought to you from the kitchen of the Latigo Dude Ranch.