0

Rudbeckia


2

Milk Creek Mountains


3

Pond


4

Fall Horses


5

Blue Flax


Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Carrot and Walnut Soup

Sunday, March 27, 2011

1 lb carrots, peeled and diced
½ C diced onions
1 T olive oil
½ C chopped walnuts

28 oz chicken broth
Salt and pepper to taste
 
8 oz milk or cream

Serves 6

Sauté the carrots and onions until tender.  Add the walnuts and cook for another few minutes.  Add the broth and seasonings, bring to a boil, reduce to a simmer for ~30 min.  When all veggies are cooked enough, pour all in a blender and puree until smooth.  Stir in the milk, heat through and serve.