0

Rudbeckia


2

Milk Creek Mountains


3

Pond


4

Fall Horses


5

Blue Flax


Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Heart Healthy Snack Mix

Saturday, January 29, 2011

 3 C Corn Chex

3 C Rice Chex

3 C Wheat Chex

3 C Multi Grain Cheerios

1 C salted peanuts

1 ½ C mini pretzel sticks

1/3 C olive oil

4 t Worcestershire sauce

1 t seasoned salt

1/8 t garlic powder

 

Combine the cereals, nuts, and pretzels in a large bowl.  Whisk together the oil and the seasonings until well blended.  Pour over the cereal and stir until incorporated.  Spread out on baking sheets and bake at 275 for 30 minutes, stirring once at 15 minutes.  Let cool on trays, store in airtight containers.

 

This recipe is brought to you from the kitchen of the Latigo Dude Ranch.