0

Rudbeckia


2

Milk Creek Mountains


3

Pond


4

Fall Horses


5

Blue Flax


Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Artichoke, Tomato, and Basil Pizza

Sunday, November 28, 2010

 14 inch pizza dough, ready to bake

 

½ C ricotta

¼ C diced provolone

½ t salt

¼ t pepper

 

12 oz chopped tomatoes, seeded

2 T chopped fresh basil

½ can artichoke hearts, thinly sliced

1 C mozzarella

 

Mix the ricotta, provolone, salt and pepper.  Spread over crust.  Sprinkle with the tomatoes, basil, artichokes, and mozzarella.  Bake at 400 degrees for about 15 minutes or until done and golden brown.

 

This recipe is brought to you from the kitchen of the Latigo Dude Ranch.