0

Rudbeckia


2

Milk Creek Mountains


3

Pond


4

Fall Horses


5

Blue Flax


Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Zucchini Relish

Sunday, August 29, 2010

4 C diced zucchini
1 large onion, quartered and thinly sliced
2 celery stalks, sliced
1 red pepper, sliced
2 medium carrots, quartered and sliced
1 T salt
Enough cold water to cover

¾ C sugar
½ C water
½ C cider vinegar
½ t celery seed
Dash onion salt
Dash ground turmeric

In a large bowl, combine all the vegetables, sprinkle with salt, cover with cold water.  Let stand 3 hours, rinse and drain.  In a large pot, bring the remaining ingredients to a boil.  Stir in the vegetable mixture, return to a boil.  Reduce to a simmer uncovered for 5 min.  Transfer to a bowl, cool to room temp.  Refrigerate for at least 2 days before serving.


This recipe is brought to you from the kitchen of the Latigo Dude Ranch.