0

Rudbeckia


2

Milk Creek Mountains


3

Pond


4

Fall Horses


5

Blue Flax


Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Blueberry Dream Pie

Sunday, August 08, 2010

 Pastry for a double crust pie

Cheese Filling:

4 oz reduced fat cream cheese

1 T lemon juice

½ C powdered sugar

1 egg yolk

beat until smooth, pour into bottom shell.

Blueberry Filling:

½ C sugar

1 T cornstarch

2 T flour

¼ C cold water

6 C fresh or frozen blueberries, divided

2 T lemon juice

Stir sugar, cornstarch, flour and water until smooth, add 2 C berries, bring to a boil in sauce pan, cook and stir until slightly thickened.  Stir in remaining berries and lemon juice.  Gently pour over cream cheese layer.  Top with remaining crust, crimp edges and cut vent holes.  Bake at 375 for 40 min or until crust is golden and filling is bubbly.  Cover with foil if necessary.  Serve after cooled.

 

This recipe is brought to you from the kitchen of the Latigo Dude Ranch.