0

Rudbeckia


2

Milk Creek Mountains


3

Pond


4

Fall Horses


5

Blue Flax


Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Smoked Salmon Melts

Sunday, June 13, 2010

Cut crusty rolls or French bread into ¼ inch slices.  Spread each with a bit of Ranch dressing.  Top each with a very thin slice of tomato.  Place some crumbled smoked salmon next.  Top with a few crumbles of Feta cheese, and then finish with a small slice of Provolone cheese.  Place in a hot oven for ~10 minutes or until the cheese is melted.  Serve warm.

This recipe is brought to you from the kitchen of the Latigo Dude Ranch.