Milk Creek Mountains




Fall Horses


Blue Flax

Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Strawberry Rhubarb Sauce

Sunday, May 23, 2010

2 C chopped fresh strawberries
1 C chopped rhubarb, frozen is fine
2/3 C sugar
1 T cornstarch
2 T water

Combine all in small saucepan.  Bring to a boil, reduce to a simmer, and cook until tender and thickened.  I like to puree it with a stick blender.
It’s great on waffles or stirred into cooked oatmeal.  Not too sweet.

This recipe is brought to you from the kitchen of the Latigo Dude Ranch.