0

Rudbeckia


2

Milk Creek Mountains


3

Pond


4

Fall Horses


5

Blue Flax


Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Artichoke Dip

Sunday, April 25, 2010

1 can artichoke hearts, drained and chopped
½ C shredded mozzarella cheese
½ C mayonnaise
¼ t minced garlic
2 T Parmesan cheese
1 T lemon juice
Dash of garlic powder
Dash of paprika
Dash of Tabasco

Bread crumbs and extra cheese

Mix all ingredients but the final two.  Spread in a pie plate.  Top with bread crumbs and a bit of shredded cheese to top.  Bake until heated through and cheese is melted.  Serve hot with crackers.

This recipe is brought to you from the kitchen of the Latigo Dude Ranch.