0

Rudbeckia


2

Milk Creek Mountains


3

Pond


4

Fall Horses


5

Blue Flax


Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Zucchini Garden Chowder

Sunday, April 11, 2010

1 onion, diced
2 medium zucchini, diced
¼ C olive oil

1/3 C flour
1 T minced fresh parsley
1 t basil
1 t salt
¼ t pepper

3 C chicken broth
1 t lemon juice

15 oz diced tomatoes, undrained
12 oz skim milk
10 oz frozen corn

2 C shredded cheddar
¼ C Parmesan

Saute the onion and zucchini until tender.  Stir in the flour and seasonings and then gradually add the broth and lemon juice, stirring until smooth.  Bring to a boil for 2 minutes.  Add the tomatoes, milk, and corn.  Bring to a boil, simmer for a bit.  Add cheese, stir until melted.  Serve.

This recipe is brought to you from the kitchen of the Latigo Dude Ranch.