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Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Strawberry Rhubarb Cobbler

Sunday, April 04, 2010

3 C rhubarb, chopped (frozen works fine)
2 C sliced fresh strawberries
1 C sugar
3 T quick cooking tapioca
2 t lemon juice

1 ½ C flour
1/3 C sugar
1 T baking powder
½ t salt

½ C skim milk
¼ C canola oil
1 egg
2 t vanilla

Stir together the first 5 ingredients and pour into an 8 inch greased baking dish.  Stir together the dry ingredients and then add the last 4 items.  Mix well and place dollops on the fruit mixture.  Bake at 350 for at least 45 minutes or until a toothpick in the center comes out clean.  Awesome served warm with ice cream.

This recipe is brought to you from the kitchen of the Latigo Dude Ranch.