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Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Cranberry Chicken

Sunday, March 21, 2010

1 large onion, quartered and sliced
6-10 boneless chicken breasts
3 T olive oil

1 1/3 C chili sauce
¾ C whole berry cranberry sauce
1/3 C brown sugar
3 T cider vinegar
4 ½ t Worcestershire sauce
4 ½ t yellow mustard

In a large skillet, sauté the onions and chicken until chicken is no longer pink.  Add the remaining ingredients once they have been well mixed and simmer with the chicken until the chicken is done.  You can also prepare the sauce and pour it over unbaked chicken and bake until done if you’d rather not use the stove top.

This recipe is brought to you from the kitchen of the Latigo Dude Ranch.