Milk Creek Mountains




Fall Horses


Blue Flax

Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Blueberry Angel Dessert

Sunday, February 28, 2010

8 oz low fat or fat free cream cheese
1 C powdered sugar
8 oz Cool Whip light, thawed
1 angel food cake cut into 1 inch cubes
Blueberry Pie Filling:
4 C frozen blueberries
1 C sugar
¼  C flour
1 T lemon juice

Prepare the blueberry filling by mixing all 4 ingredients in a saucepan and cook over medium heat until it’s thick and bubbly.  Let cool.  Blend the cream cheese with the sugar until smooth.  Stir in the cool whip until well blended.  Add the cake cubes and stir until coated.  Pour the covered cake cubes into serving pan: one 9x13 or 2 9 inch pie plates.  Pour the blueberry pie filling on top.  Chill until ready to serve.

This recipe is brought to you from the kitchen of the Latigo Dude Ranch.