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Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Heavenly Hash

Monday, February 15, 2010

12 oz semi sweet chocolate chips
1 can sweetened condensed milk
1 lb bag of mini marshmallows
1 C Heath Toffee Chip
1 C chopped pecans

Melt the chocolate chips and the milk together over medium heat in a saucepan.  Stir until smooth.  Remove from heat and stir in the remaining ingredients.  Pour onto a lined pan and chill until firm.  Cut into bite sized pieces.  Store in refrigerator.

This recipe is brought to you from the kitchen of the Latigo Dude Ranch.