Apple Coleslaw > Latigo Ranch

Apple Coleslaw

April 08, 2012

¼ C apple cider vinegar

2 T Dijon mustard

2 T honey

¾ t salt

¼ t pepper

¼ C canola oil

20 oz shredded cabbage and carrots

4 green onions, diced

2 celery ribs, diced

2 small Gala apples, chopped

Whisk together dressing ingredients, and pour over the salad mixture.  Toss to coat.  Serves 8-10.  Some other options:  substitute Bosc pears for the apples, or omit apples and substitute 1 C chopped almonds and ¾ C dried cranberries.

This recipe is brought to you from the kitchen of the Latigo Dude Ranch.

1

Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

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2

David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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3

P.J.

Everything was top notch, and everyone was so friendly and helpful.

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5

Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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6

John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.

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