0

Rudbeckia


2

Milk Creek Mountains


3

Pond


4

Fall Horses


5

Blue Flax


Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Bubbly Hot Cheesy Bread

Sunday, January 17, 2010

French bread sliced into serving pieces

Spread with:
½ C diced green onion
½ C mayonnaise
½ C grated Parmesan cheese

Broil or toast the slices until bubbly and lightly browned. 
Should make enough to serve 15.  Topping keeps in the refrigerator for at least a week.

This recipe is brought to you from the kitchen of Latigo Guest Ranch