Gluten Free Fudge Almond Tart > Latigo Ranch

Gluten Free Fudge Almond Tart

March 05, 2012

 1 C coarsely chopped almonds, toasted

4 oz bittersweet chocolate, chunked

6 T canola oil

¼  C almond flour

¼ C oat flour

3 T baking cocoa

¼ t salt

½ C egg beaters or 2 eggs

6 T sugar

2 T golden cane syrup

¾ t vanilla

 Thoroughly spray a 9 inch pie plate.  Sprinkle the toasted almonds in the bottom.  Combine chocolate and oil in a glass bowl and microwave until melted.

Measure and mix dry ingredients.  In a mixing bowl, mix eggs at medium speed for 2 minutes.  Gradually add sugar, beating on med for another 2 minutes.  Add cane syrup and vanilla, beat at low speed 1 minute, add chocolate mixture, beat 1 minute, add flour and mix until combined.  Pour batter over nuts.  Bake at 350 for 20 minutes or until it passes a toothpick test.  Cool for 20 minutes before turning out onto a serving plate.

This recipe is brought to you from the kitchen of the Latigo Dude Ranch. 

1

Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

See What Others Are Saying

2

David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

See What Others Are Saying

3

P.J.

Everything was top notch, and everyone was so friendly and helpful.

See What Others Are Saying

5

Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

See What Others Are Saying

6

John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.

See What Others Are Saying