0

Rudbeckia


2

Milk Creek Mountains


3

Pond


4

Fall Horses


5

Blue Flax


Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Layered Mint Fudge

Sunday, December 13, 2009

2 C semisweet chocolate chips
1 C sweetened condensed milk from a 14 oz can
2 t vanilla

1 C white chocolate chips
the remaining sweetened cond. milk from the can

3 t peppermint extract
2 drops of green food coloring

Melt the chocolate and milk until smooth.  Stir in vanilla and stir until smooth.  Spread half of the chocolate into a lined 8x8 pan.  Chill until firm.
Melt the white chocolate and milk.  Stir until smooth.  Add the extract and food coloring, stir until smooth.  Spread on top of chocolate base.  Chill until firm.  Top with the remaining chocolate and chill until firm enough to cut.  Store in refrigerator.

This recipe is brought to you from the kitchen of Latigo Guest Ranch