0

Rudbeckia


2

Milk Creek Mountains


3

Pond


4

Fall Horses


5

Blue Flax


Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Poultry

Crabnerry BBQ Crock Pot Chicken

Saturday, April 21, 2012

Without much work during the day, this savory chicken recipe is easy to prepare and will add a festive flavor to your dinner meal.

Read More

Maple Glazed Skillet Chicken

Sunday, December 05, 2010

This easy chicken recipe came from the December 2010 issue of Healthy Cooking magazine.  It made it to the table in less than 30 minutes from the starting point and was gobbled up in a tenth of the time it took to prepare! Read More

Cranberry Chicken

Sunday, March 21, 2010

This is a quick and easy way to prepare a delicious chicken dinner. Read More

Caribbean Jerked Chicken

Thursday, January 28, 2010

I haven’t had much success cooking chicken pieces in the crock pot because they get too dry before they’re done.  This recipe worked remarkably well and isn’t as spicy as the ingredients would lead you to believe. Read More

Sweet Salsa Chicken

Sunday, November 29, 2009

This tasty dish couldn’t be much easier to prepare.  If you want to use fewer chicken breasts, the marinade that isn’t used freezes well. Read More

Chicken Teriyaki Pizza

Tuesday, September 15, 2009

We found ourselves bored with the normal pizzas we make each week, so we looked for a new and different one.  The California Pizza Kitchen cookbook gave us this one, and I think it was well received enough by our guests and staff that it may find its own place in our cookbook next summer. Read More

Cilantro Lime Chicken with Avocado Salsa

Sunday, May 03, 2009

In the April ‘09 issue of Cooking Light, I found this tasty dinner entrée.  It’s quick, quite easy, and was very well received at our dinner table. Read More

Thai Chicken

Monday, November 17, 2008

I love easy, tasty chicken dishes, and this is my new favorite.  I can pull chicken from the freezer at lunch, and it’s just right to thinly slice by 5:00. Read More

Pecan Crusted Chicken

Friday, April 11, 2008

This recipe came from Taste of Home magazine.  Each serving is only 215 calories.  It is quick and easy and very tasty! Read More

Rosemary Chicken and Gouda Pockets

Tuesday, February 19, 2008

The cheese and rosemary give these chicken pockets a distinctive and delightful flavor. Read More