0

Rudbeckia


2

Milk Creek Mountains


3

Pond


4

Fall Horses


5

Blue Flax


Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Vegetables

Company  Corn

Company Corn

Tuesday, March 01, 2016

This corn dish is easy and delicious and makes a great accompaniment to most any entrée. Read More
Loaded Cauliflower Bake

Loaded Cauliflower Bake

Wednesday, February 18, 2015

My family has never been big fans of cauliflower, but this new recipe had them cleaning their plates and looking for seconds. Read More
Zucchini and Cheese Casserole

Zucchini and Cheese Casserole

Thursday, January 15, 2015

This delicious zucchini dish is easy to make and will have your eaters asking for seconds!  How often does that happen with vegetable dishes?

Read More

Skillet Fried Corn

Friday, February 01, 2013

I found this recipe in an issue of the magazine Cook’s Country.  It called for using fresh corn on the cob, but since I tried it in January, I substituted frozen corn.  I also made it gluten free by using tapioca flour instead of all purpose.  It was a big hit! Read More

Zucchini and Green Chili Quiche

Sunday, May 29, 2011

This tasty quiche is a wonderful entrée for a vegetarian or a side dish to round out a hearty meal. Read More

Asparagus with Ginger and Cashews

Wednesday, April 21, 2010

Almost just as easy as serving plain asparagus, this offers some bold flavors to brighten up the plate. Read More

Broccoli and Cauliflower Combo

Sunday, February 21, 2010

This was a great way to dress up fresh vegetables without going to a lot of extra work or involving too many calories.  I found the recipe in a past issue of Light and Tasty. Read More

Southwestern Rice and Corn Frittata

Sunday, November 01, 2009

This is a tasty vegetarian dish that is perfect for a weekend breakfast, a hearty lunch, or a great dinner.  I love that it uses leftover cooked brown rice.  I used an egg substitute instead of real eggs to save on the cholesterol, and it worked well. Read More

Stuffed Zucchini

Sunday, January 25, 2009

This is a  very nice way to eat your vegetables! Read More

Spicy Creamed Corn

Sunday, December 28, 2008

This is so easy and SO good! Read More

Stuffed Mushrooms

Monday, May 26, 2008

These mushrooms do double duty as either an appetizer or vegetable.  For that matter they work well as a main dish for a vegetarian meal. Read More

Sautéed Broccoli and Mushrooms

Thursday, February 28, 2008

The balance of flavors brought to this simple dish by the sherry, mushrooms, and shallots seriously enhances your broccoli dining experience. Read More