0

Rudbeckia


2

Milk Creek Mountains


3

Pond


4

Fall Horses


5

Blue Flax


Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Vegetarian Entrée

Zucchini and Cheese Casserole

Zucchini and Cheese Casserole

Thursday, January 15, 2015

This delicious zucchini dish is easy to make and will have your eaters asking for seconds!  How often does that happen with vegetable dishes?

Read More

White Bean and Vegetable Soup (GF & Vegan)

Saturday, December 07, 2013

This is a healthy, tasty winter dish that is sure to please even those on gluten free diets. Read More

African Peanut Stew - Vegan

Sunday, April 07, 2013

This is a tasty and filling vegan stew that appeals to even non-vegans! Read More

Zucchini and Green Chili Quiche

Sunday, May 29, 2011

This tasty quiche is a wonderful entrée for a vegetarian or a side dish to round out a hearty meal. Read More

Artichoke, Tomato, and Basil Pizza

Sunday, November 28, 2010

This is a great alternative to heavy meat pizzas.  I used low fat cottage cheese instead of the ricotta, but I let it sit in a strainer for 15 minutes first so that it was a similar consistency to ricotta.  I also used an easy way to seed tomatoes.  Dice them and place the pieces in a salad spinner.  Give it a whirl or two, and the seeds get spun out!  If you don’t do this or something similar, they will make the crust soggy. Read More

Country Style Tomatoes

Tuesday, October 19, 2010

When my parents came for a visit, they brought buckets of fresh tomatoes from their bountiful garden in Michigan.  It was a treat to have such delicious tomatoes that we tried all sorts of recipes that I’ve been saving for just such an occasion.  This one came from Taste of Home magazine (July 2009 issue), and we all thought it was a great way to showcase tomatoes. Read More

Grilled Italian Eggplant Slices

Saturday, July 31, 2010

I tried this for the first time at our lunch cookout, and by the time I got my plate to go through the buffet line, there was none left!  I don’t know first hand just how tasty this is, but after the compliments it received, I felt it needed to be a recipe of the week.  I cut this recipe out of Healthy Cooking (Aug 2010). Read More

Mushroom and Zucchini Lasagna

Monday, July 12, 2010

We had some guests who avoided eating red meat last week, so I experimented with a new lasagna recipe to accompany our traditional meat filled dish.  I had cut this recipe out of Light and Tasty magazine a while back and had filed it in my to-try folder.  I’m glad I found it.  It was even popular with some meat lovers.  I believe I found the tomato sauce to be a little shy of what I needed, but my pan was bigger than 9x13.  I just stirred in a can of V8 juice, and it stretched it just enough. Read More