0

Rudbeckia


2

Milk Creek Mountains


3

Pond


4

Fall Horses


5

Blue Flax


Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Fish & Seafood

Sole in Herbed Butter

Wednesday, December 15, 2010

This is such an easy way to prepare fish.  It’s quick and so tasty. Read More

Shrimp Pizza

Sunday, October 04, 2009

Someone gave me a store bought tube of pizza dough, and I gave it a try with this recipe.  It was very easy and got rave reviews from my mother and sister. Read More

Peppered Sole

Sunday, February 08, 2009

I found this recipe in Taste of Home: Feb 2009.  I modified it a bit and reduced some steps, and the end result was very tasty and quite easy.  I love that. Read More

Crab Topped Fish Fillets

Sunday, January 04, 2009

This is an easy way to prepare any kind of fish.  I have a feeling it would make a great topping for a chicken breast, too, but I haven’t tried that yet. Read More

Fancy Tuna Noodle Casserole

Monday, December 15, 2008

This is a more elegant version of a tuna casserole, but it’s still an inexpensive way to feed a family. Read More

Baked Dill Halibut

Saturday, June 21, 2008

A great topping for almost any white fish, this recipe is one that we began preparing for our guests recently, and it's very popular. Read More

Chipotle Sparked Mustard Salmon

Thursday, May 15, 2008

The chipotle in this adds a bit of zip to make a tasty salmon dish. Read More

Crab Stuffed Sole

Tuesday, February 19, 2008

Sole is such a mild fish that it needs something to dress it up.  The crab stuffing adds a great flavor, and I especially enjoy it with the optional almond and cheese sauce. Read More