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Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week


Crispy Skillet Pork Chops

Crispy Skillet Pork Chops

Tuesday, October 25, 2016

This crispy, flavorful pork chop dinner takes 30 minutes to prepare – start to finish.  I had a package of 8 pork chops, so while we were eating, I cooked the remaining 4 pieces.  I’ve enjoyed them as leftovers very much.  Double win! Read More
Aunt Jane’s Golden Ham Pie

Aunt Jane’s Golden Ham Pie

Monday, October 27, 2014

My Aunt Jane was a wonderful comfort food cook, and this delicious casserole was a staple in her house. Our staff enjoy it every time I make it, but it didn’t happen too often this summer because every time I served them ham, hoping to use the leftovers for this dish, the platter was licked clean.  

Read More
Peppery Bourbon Molasses Glazed Pork Chops

Peppery Bourbon Molasses Glazed Pork Chops

Monday, March 31, 2014

In an old cookbook I happened upon this quick and delicious recipe for making unique pork chops.  Marinating ahead of time makes this a simple dinner in just minutes.
Read More

Zippy Raspberry Sauce for Pork

Tuesday, February 19, 2008

Chipotle peppers and raspberries combine to give this sauce a zippy yet somewhat sweet flavor.  We typically use this over pork, but it works well with a variety of meats. Read More